I Think.. therefore... I Bake...

Chicken and Mushroom go together perfectly.

Whether you pan fry the chicken and smoother it in a mushroom gravy, or go for baked chicken with mushroom sauce, or go lighter with a chicken with stir-fry mushroom, these recipes are sure to make your family smile and ask for seconds...!

Ingredients (A)

6 pcs Chicken Drumsticks (my daughter's favourite cut)

2 tbspn Qurma spice

White Pepper - ground

Salt

Ingredients (B):

Brussels Sprouts

Russet Potato - cut into wedges

1/2 tbspn Butter

2 tbspn Vegetable Oil for frying the chicken

For the Mushroom Sauce
4 tbspn canned Mushroom soup (Campbell Soup)

1/2 cup water

Method:

Marinate (A) and place in the fridge for 30 mins.

Then pan-fry the chicken 2 mins each side.

Then place in a roasting tray and bake for 30 mins (250 deg oven).

Add water into the mushroom soup and simmer until thicken - for sauce.

Boil the brussel sprouts for 2-3 mins and drain and mix with butter.

Fry the potato wedges until golden brown.

Done...! Thats it...!

Plate it up... and simple dinner is served.

Enjoy...