Vanilla cuppies topped with fondant flowers, dusted with gold luster dust..
Thanks Nana (UPM) for the order, and I hope you did well in your exam.
What lies beneath that white cloth....? The infamous Italian Flexseed bread...! 
French Morning Breakfast Bread.....whats inside the loaf....? Layers of cheese, chicken ham, fresh mushrooms, basil, and more cheese...! Topped with one whole egg..! My household favourite!
...my daughter's favorite...Italian Capers & Thyme Bread.
My Sifu..., Chef Nermala. 
...fruit tartlets..
...sausage & cheese puff ......more photos to follow....
Moist Chocolate Cuppies topped with vanila buttercream
Thanks Azam for the order.
Hope both tuan punya blog & winner GA happy with the sponsored gift. 
Chocolate Sponge Cake, coated with vanila buttercream, and covered with fondant. 
Chocolate Mud Cake /
250 gm chocolate (125 gm dark chocolate and 125 gm milk chocolate) / 250 gm butter (if using unsalted butter, and 1/4 teaspoon salt with the butter) / 1 teaspoon instant coffee granules/powder / 3/4 cup water / 2 cups plus 2 tablespoon plain flour / 1/4 cup plus 2 teaspoon cocoa powder / 1/2 teaspoon bicarbonate of soda / 2 1/2 cups caster sugar / 4 large eggs / 2 table spoon vegetable oil 1 teaspoon vanilla extract 1/2 cup butter milk (if you do not have buttermilk, you can substitue it with: 1 table spoon vinegar add to 1/2 cup fresh milk - leave it for 5 mins)
Ganache: 150 gm milk chocolate / 150 gm dark chocolate / 1/3 cup thicken cream
Ganache:
Place chocolate and cream ina medium heavy-based saucepan over very low heat. Stir frequently, and remove from heat when chocolate has just melted and mixture is smooth. If necessary, allow ganache to cool slighly a room temperature to obtain a spreadable consistency.
Then it occured to me that I've made bread before, so why not add rosemary to the bread? And, heck, while I'm at it, why not throw in some other tater toppings like sour cream, fried sliced sausages & onions, and other herbs like chive and thyme and have a full-on Baked Potato Bread..!
By the time I had second thoughts about it, all of the ingredients were mixed together. But you know what? It turned out excellent, the perfect accompaniment to a bowl of hot mushroom soup on a rainy day! Enough blabbing - on to the recipe!
Rosemary, Chive & Thyme Potato Bread
½ cup mashed potatoes
3-4 cups all purpose flour
¾ cup lukewarm water
½ cup sour cream
2 teaspoon instant yeast (dry yeast)
1 teaspoon salt
½ cup sausages (thinly sliced and fried)
½ cup big onion (thinly sliced and fried)
¼ cup chopped fresh rosemary
¼ cup chopped chive
Few sprigs of thyme
Method:
Fry the thinly sliced sausages and onions together until golden brown, remove them from heat. Mixed the mashed potatoes, yeast, salt, and 2 cups of the flour together in a large mixing bowl of an electric mixer. Add the sour cream, water, rosemary, chive and thyme and fried sausages & onion, and mix together until all ingredients are combined. I also mixed in the oil from the fried sausages/onions, which there was about a table spoon of in the pan, because it improves the flavour of the loaf. At this point, you'll have a very wet, sticky mess, probably more of a batter than dough. Add additional flour or a handful at a time and mix or knead it in.
At this point you need to shape the loaf, cover it loosely and let it rise until it double in size again - say about 30-45 minutes. You could put it in a greased baking pan and let it rise and bake it in those. I wanted round loaf, so I put it on a lined baking tray. 
Enjoy..!
Moist Chocolate-Chips cuppies with Orange-Chocolate Buttercream and Ganache toppings
Moist Chocolate Cuppies with Vanilla Buttercream and Ganache toppings 
