Taking bakings to the next steps...

A lover of books and baking  and this blog is a place where I share baking passion, success and disaster!

 I am not a complicated baker, but having my recipe featured in a prominent online magazine is awesome...Check this out here for my basic and no frill cupcakes recipe.

 

 Now, I need tomorrow off to recover from my busy little weekend! 

Healthy, Hearty Supper.... my way..

I love eggs benedict, so I played around with couple of different light versions to come up with the best yet simple which led me to this deconstructed salad and eggs benedict dish.

A (not so) perfectly poached egg.... accompanied by a field green salad and shredded purple cabbage, with grilled zuchinni, cherry tomatoes, onions, and strips of stir fried beef added just enough texture and flavour variety to complete it - no need dressing (remember... I am on diet..!)

The creamy, rich egg yolk...

..for the sake of friendship...

I was blessed enough that I was available to do a semi last minute cake order for a dear friend of mine - for her daughter's birthday.  Either he forgot to order earlier or just want to add pressure onto me...hmmm...

Anyway, sorry the late entry Fendy, coz K/lang was soooo buzy with exam... !

 

Happy Birthday Aleesya...

...and thank you Affendy for the order.

Helloooo World...!

Despite their meticulous planning my Boss' wife, Rachel, went into labour last night ....

... evidently Junior can't wait to see the world...

A very proud sister now have a very handsome little brother...

...William Harry. 3.7Kg, born at 09.05 today @ Gleneagles Medical Centre

... a little something from us...

Congratulations Boss...!