I love eggs benedict, so I played around with couple of different light versions to come up with the best yet simple which led me to this deconstructed salad and eggs benedict dish.
A (not so) perfectly poached egg.... accompanied by a field green salad and shredded purple cabbage, with grilled zuchinni, cherry tomatoes, onions, and strips of stir fried beef added just enough texture and flavour variety to complete it - no need dressing (remember... I am on diet..!)
The creamy, rich egg yolk...
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