Chronicling my love affair with food..
Life is uncertain, so eat dessert first...!
Sunday, June 10, 2012
Healthy, Hearty Supper.... my way..
I love eggs benedict, so I played around with couple of different light versions to come up with the best yet simple which led me to this deconstructed salad and eggs benedict dish.
A (not so) perfectly poached egg.... accompanied by a field green salad and shredded purple cabbage, with grilled zuchinni, cherry tomatoes, onions, and strips of stir fried beef added just enough texture and flavour variety to complete it - no need dressing (remember... I am on diet..!)