This recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert. Serve with nostalgia...
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| The Apple Oats Crumble... |
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| ...all set ready to go into the oven... |
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| ...fresh from the oven... |
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| ...what lies underneath the crumbles.... |
300g Plain Flour, sieved with pinch of salt
175g Brown Sugar
200g unsalted Butter, cubed at room temperature
Knob of Butter for greasing
For the filling:
450g Apples, peeled, cored and cut wedges
50g Brown Sugar
1 tbsp Plain Flour
1 cup of rolled oats
1 pinch of ground Cinnamon
Preparation method:-
Preheat the oven to 180C
Place flour, rolled oats and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
Place the apples in a large bowl and sprinkle over the sugar, flour, cinnamon and a pinch of salt. Mix well being careful not to break up the fruit.
Butter a 9in ovenproof dish. Spoon the apple mixture into the bottom, then sprinkle the crumble mixture on top.
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
Serve with thick cream or custard.
Classic Custard Recipe :
450g Apples, peeled, cored and cut wedges
50g Brown Sugar
1 tbsp Plain Flour
1 cup of rolled oats
1 pinch of ground Cinnamon
Preparation method:-
Preheat the oven to 180C
Place flour, rolled oats and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
Place the apples in a large bowl and sprinkle over the sugar, flour, cinnamon and a pinch of salt. Mix well being careful not to break up the fruit.
Butter a 9in ovenproof dish. Spoon the apple mixture into the bottom, then sprinkle the crumble mixture on top.
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
Serve with thick cream or custard.
Classic Custard Recipe :
1 cup Fresh Milk
1 tbsp Vanilla
4 tbsp Sugar
2 egg yolk (lightly beaten)
Put the milk in a pot and bring to boil. Stir in sugar and egg. Heat gently and stirring all the time until the mixture is thick enough. Add in vanilla. Serve hot. Voila!
1 tbsp Vanilla
4 tbsp Sugar
2 egg yolk (lightly beaten)
Put the milk in a pot and bring to boil. Stir in sugar and egg. Heat gently and stirring all the time until the mixture is thick enough. Add in vanilla. Serve hot. Voila!
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