Whats in your fridge..???

   I made this sausage 'basket' snack yesterday morning just to use up what was in the fridge.

Sausages - Sliced, Chopped, Diced - which ever way you prefer.  Saute diced onions and garlic, throw in some frozen peas and mixed vege.  Seasoned with ground pepper and salt. Add in half cup beef stock - cook for 5 mins and its done. Cut popiah skin into four, arrange in a greased muffin tray, add the sausage mixture and topped with cheddar cheese.

 Bake until golden brown. Viola...! Done!

It turned out to be quite nice. It's very handy as it only takes 15 minutes…
One isn't enough, trust me..!