MOROCCAN GRILLED CHICKEN
(Lima Beans, Yeallow Split Peas, Mung Beans, Pinto Beans, Adzuki Beans, Garden Pea & Red Lentil)
Bring to boil and cook for 2 mins. Cover the pot and let stand for 1 hour - Drain and rinse.
In a small sauce pan, saute mixture: beans, carrot, cellery, rosemary, thyme, basil - bring to boil - add water, cover and let simmer for 1 1/2 hrs, or until tender.
Stir in peas, lentils and tomatoes and cook for another 30 mins. Add cilantro.