I have had this cake many, many, years ago.. gosh.. I cant remember when..! but have never made it myself. This recipe has been in my 'to try' file for a long time... and now it's not!
1. Heat sugar in a heavy bottom pan till melts and turns into amber color liquid in slow heat. Add water slowly stirring till caramel dissolves. Carefully add water to the caramelized sugar as it will splatter-trust me, it hurts! Keep stirring till all the crystalized sugar becomes syrupy. Remove from heat and add butter. Stir till butter melts. Set aside to cool.
Check piercing a skewer in the center and it should come out clean......confirms that cake is done...!
Note to Dali (if you are reading this): I have been making this cake three days in a row ever since you gave me this recipe... all the family love it. Thank you..!