"An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight."
... and for Buka Puasa Appetizer, we had...BRUSCHETTA
With an appetizer this simple, quality ingredients are key - use ripe tomatoes, extra virgin oil and Baguette (a long thin loaf of French bread" ). I customized the recipe to my own taste (isn't that almost the case..!) and use riped tomateos and chopped them by hand, rather than in food proccessor.
Slice the baquette on a diagonal about 1/2 inc thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on cooking sheet - olive oil side down. Toast until the bread just begins to turn golden brown.
While bread is toasting. Prepare the toppings. In a mixing bowl, add chopped tomatoes, basil, corriander, garlic and olive oil and mix well. Add salt and pepper to taste. Align the bread on a serving platter, olive side up. Top each slice with the tomatoes, do it right before serving or the bread may get soggy.
Done..! How easy is that..!