1 can of pineapple - diced (doesnt matter if it is ring or cube- you need to diced/chopped it anyway)
3/4 cup brown sugar
3 cups mixed fruit (or you can use: 2 cups black sultanas + 1 cup raisins)
3 tbsp honey
125 gm butter (diced)
A pinch of salt
3) Lightly beat the egg then add the fruit mixed mixture. 4) Add the two types of flour (all purpose & self-rising), mix well... ....and then add the walnuts.
.. and here is the final result.. enjoy..
Note: This fruit cake tastes better after two days