Saturday, July 31, 2010

I Think.. therefore... I Bake...

Chicken and Mushroom go together perfectly.

Whether you pan fry the chicken and smoother it in a mushroom gravy, or go for baked chicken with mushroom sauce, or go lighter with a chicken with stir-fry mushroom, these recipes are sure to make your family smile and ask for seconds...!

Ingredients (A)
6 pcs Chicken Drumsticks (my daughter's favourite cut)
2 tbspn Qurma spice
White Pepper - ground

Ingredients (B):
Brussels Sprouts
Russet Potato - cut into wedges
1/2 tbspn Butter
2 tbspn Vegetable Oil for frying the chicken

For the Mushroom Sauce
4 tbspn canned Mushroom soup (Campbell Soup)
1/2 cup water

Marinate (A) and place in the fridge for 30 mins.
Then pan-fry the chicken 2 mins each side.
Then place in a roasting tray and bake for 30 mins (250 deg oven).
Add water into the mushroom soup and simmer until thicken - for sauce.
Boil the brussel sprouts for 2-3 mins and drain and mix with butter.
Fry the potato wedges until golden brown.

Done...! Thats it...!
Plate it up... and simple dinner is served.

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